Nebbiolo d’Alba DOC
Tasting Notes
Nebbiolo is the grape variety from which some of the greatest wines like Barolo and Barbaresco are obtained.
It is characterized by a good, but sweet, level of tannin, elegant violet aromas, small berries and spices.
It’s the ideal wine not only for important meals but also when in good company in the evening by the fireplace.
Color: medium intensity ruby with light orange reflections.
Aroma: ample with floral notes of violets and fruity raspberry and cherry, tobacco, licorice.
Flavor: full slightly dry, savory with a pleasant finale of purple.
Food pairing: excellent with beef, pork and chicken. As an antipasto it goes well with cold cuts and cheeses. Finally, it goes very well risottos, pasta and lasagna.
Basic Information
Product name: Nebbiolo d’Alba DOC
Grape variety: Nebbiolo
Denomination: Nebbiolo d’Alba
Classification: DOC
Color: red
Typology: still
Country/Region: Italy, Piedmont
Vintage: 2021
Alcohol content: 14.00% vol.
Residual Sugar: 0,48 g/l
Number of bottles produced: 1,340
Winemaking
Method: traditional with the use of organic selected yeasts
Temperature: circa 28 °C
Duration: 12 days
Malolactic fermentation: carried out in steel
Aging: 12 months in barrique
Age of barrel: fifth and sixth passage
Type of wood: French oak
Type of barrel: barrique
Vineyard
% Grapes/Vineyard: Nebbiolo 100%
Soil: calcareous
Exposure: southwest
Agricultural method: organic
Planting year: 2002
Type of harvest: manual in crates
Geolocation: medium hills
Height above sea level: 400 m
Chemical Analysis
Dry extract: 24,5 g/l
Total acidity: 5,37 g/l (tartaric acid)
Volatile acidity: 0,71 g/l (acetic acid)
Bottle
Weight of empty bottle: 500 g
Aging potential: 10 years
Cork size: 26 x 46
Cork material: Nomacork
Type of bottle: Bordeaux
