The Langhe Rosso DOC is produced with Cabernet Sauvignon grapes.
This type of grape is grown almost all over the world thanks to its great adaptability.
It is the only grape variety, in my company, that is not typical: for this reason I consider it my little sin.
Its color is intense with a fruity aroma and a decent tannin level. It goes well with cheeses and seasoned cold cuts.
Color: intense garnet with violet reflections.
Aroma: ample with fruity notes of blueberry, blackberry and vegetal scents.
Flavor: full slightly dry, with a pleasant finale with light vanilla.
Food pairing: cheeses and seasoned cold cuts.
Product name: Langhe Rosso DOC
Grape variety: Cabernet Sauvignon
Denomination: Langhe Rosso
Country/Region: Italy, Piedmont
Alcohol content: 15 %
Residual Sugar: 0.33 g/l
Number of bottles produced: 540
Method: traditional fermentation with the use of organic selected yeasts
Temperature: circa 26 – 28 °C
Duration: 9 days
Malolactic fermentation: carried out in steel
Age of barrels: third passage
Type of wood: French oak
Type of barrel: tonneau
Length of time in wood: 12 months
Minimum length of time in the bottle: 6 months
% Grapes/Vineyard: Cabernet Sauvignon 100%
Agricultural method: biological
Planting year: 2000
Type of harvest: manual in crates
Geolocation: medium hills
Height above sea level: 350 m
Dry extract [g/l]: 27.8
Total acidity [g/l in tartaric acid]: 5.37
Volatile acidity [g/l in acetic acid]: 0.62
Weight of empty bottle: 500 g
Aging potential: 10 years
Cork size: 26 x 46
Cork material: Nomacork
Type of bottle: Bordeaux